Tag: spicy

Asian, Dinner, Vegan

Vegan Coconut Curry with Sweet Potato

A rich, creamy curry that happens to be completely plant-based. Sweet potatoes melt into the coconut-spiced broth, and it all comes together in one pot. Serve it over jasmine rice and you’re in for a treat. Ingredients 2 large sweet potatoes, peeled and cubed 1 can (400ml) coconut milk 1 can (400g) chickpeas, drained 200g […]

American, Dinner, Quick Meals

Slow Cooker Beef Chili

Set it and forget it. This slow cooker chili builds layers of flavor over hours with almost zero effort. Comes out thick, smoky, and perfect for freezing in batches. Ingredients 750g ground beef 2 cans (400g each) kidney beans, drained 1 can (400g) diced tomatoes 1 can (200g) tomato paste 1 large onion, diced 3 […]

Lunch, Mexican, Vegan

Best Ever Black Bean Tacos

These smoky black bean tacos are so flavorful that even meat lovers won’t miss the protein. Crispy on the outside, creamy on the inside, loaded with fresh toppings. Why This Recipe Works Mashing half the beans creates a creamy base that holds the filling together, while the whole beans give texture. The smoked paprika and […]

Breakfast, Mediterranean, Vegetarian

15-Minute Shakshuka for One

Shakshuka is the ultimate solo breakfast — eggs poached in a spiced tomato sauce, ready in 15 minutes with ingredients you probably already have. No recipe scales down better than this one. Ingredients 2 eggs 1 can (200g) diced tomatoes 1/2 onion, diced 1 clove garlic, minced 1 teaspoon cumin 1/2 teaspoon paprika Pinch of […]