The trick to crispy tofu that actually stays crispy? Cornstarch and a screaming hot pan. This Buddha bowl pairs it with quinoa, roasted vegetables, and a peanut-lime dressing that ties everything together. Ingredients The Bowl 1 block (400g) extra-firm tofu, pressed and cubed 1 cup quinoa, cooked 1 cup edamame, shelled 1 avocado, sliced 1 […]
Lunch
The Ultimate Grilled Cheese Sandwich
There’s grilled cheese, and then there’s THIS grilled cheese. Mayo on the outside for the crispiest crust you’ve ever had, two types of cheese for the ultimate melt, and a few optional upgrades that take it from snack to meal. Ingredients 2 slices sourdough bread (thick cut) 2 slices sharp cheddar 2 slices gruyere (or […]
Crispy Baked Falafel
Baked, not fried — but still crispy on the outside and fluffy-green on the inside. These falafel are foolproof, freezer-friendly, and way better than anything from a box. Why Baked? Traditional falafel are deep fried, which is delicious but messy. Baking at high heat with a brush of oil gives you 90% of the crunch […]
Greek Salad with Homemade Dressing
A proper Greek salad — chunky vegetables, quality feta, and a dressing so good you’ll want to drink it. No lettuce, as tradition demands. This is summer on a plate. Ingredients 3 large tomatoes, cut into chunks 1 cucumber, halved and sliced thick 1 green bell pepper, chopped 1/2 red onion, thinly sliced 200g feta […]
Best Ever Black Bean Tacos
These smoky black bean tacos are so flavorful that even meat lovers won’t miss the protein. Crispy on the outside, creamy on the inside, loaded with fresh toppings. Why This Recipe Works Mashing half the beans creates a creamy base that holds the filling together, while the whole beans give texture. The smoked paprika and […]